Knife tip Salame

gr 700

Knife tip Salame

Friulan salami produced by hand-cutting the meat with the knife tip. It exclusively uses the meat of the rib, and it is processed just after the slaughtering, it is then blended with selected spices. The key difference of this product from others is that the meat is hand cut in small pieces. The salami is stored for 3 days in drying cellars and then 2 months in aging cellars.

 

Product code

975045

Code Ean:
448800

Pieces per package::
0,7

Package for packaging:
12

TMC
90