Prepared with cheese and potatoes following the traditional Friulian recipe.
Besides the classical version, other variants with onion, speck ham and aromatic herbs.
To be heated in a M.W. oven or in a non-stick
Ingredients:
Cheese 60% (milk, salt, rennet, preservative: lysozyme - derived from egg), potatoes 30% and Radicchio from Treviso 10%.